The Mediterranean Diet Foundation has a new President: on 16th October 2018 the board of directors has elected unanimously the Prof Renato Guerriero President of the Foundation. The election has been realized in Ostuni, where is the headquarters. The past president, Prof Gaetano Crepaldi, is been appointed Honorary President....Read More: The Professor Renato Guerriero is the new President of the Mediterranean Diet Foundation
The family of Mediterranean Diet (MD) Foundation widens with the prestigious Masseria Cuturi in Manduria (Puglia), that is guided by Rossi Chauvenet family. Masseria Cuturi represents the direct expression of the environment and it has a great story. In particular, it’s distinguished for grapes and wines “Primitivo” and “Fiano”...Read More: Masseria Cuturi becomes partner of the Mediterranean Diet Foundation
The first Workshop about Mediterranean Diet and Healthy of the Elderly Population was organised by Menarini International Foundation and Mediterranean Diet Foundation on the 4th September 2018 in Bari (Italy). At the event took part several exponents of the scientific world. There was Jack Guralnik, Professor Epidemiology and Public Health of...Read More: Mediterranean Diet and Healthy of the Enderly Population Workshop
According to a study published by the journal American Journal of Clinical Nutrition, eating potato chips is very bad for health. Specifically, the study examined the consumption of Potatoes cooked in different ways, in a sample of 4400 individuals in a 45-79 age group. The study showed that those...Read More: Potatoes? Yes, but not fried.
Professor Richard Besdine, Geriatra and ordinary at Brown University, an exponent of the American Federation for Aging Research (AFAR) partner in the Mediterranean Diet Foundation, in an interview with CNBC (Public Television) discusses the beneficial effects of the Mediterranean Diet on Health Of Man, and the prevention action against...Read More: Prof. Richard Besdine: interview with CNBC